Sunday, December 27, 2009

Steak Sandwiches

Needed Ingredients:
Sub Buns
1 lb. sirloin
1 tablespoon butter
1 small container fresh mushrooms
1 onion
Monterrey Jack shredded cheese
Pepperjack Cheese slices

Preheat your oven for broil.

Slice sirloin into thin strips. Chop up the fresh mushrooms. Slice or dice one whole onion. Melt 1 tablespoon of butter and saute the above ingredients until sirloin is cooked completely.

Spoon the sirlion/mushroom/onion mix onto buns. Top with monterry jack cheese and a slice or two of pepperjack cheese. Broil until the bun tops are toasty. Eat. Eat. Eat.

Excellent with seasoned potatoes.

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