Low-Sodium Marinated Sirloin Steak and Creamy Red Potatoes

Marinade (mixed in 1 lb. Ziploc):
2-4 cloves of garlic minced
2/3 cup of red wine (I had Merlot in the fridge)
1/3 Malt vinegar
1 tsp. peppercorn and garlic rub (Pampered Chef, you can use something similar)
½ - 1. Tsp onion powder

Soak 1 pound sirloin steak (with bone and fat removed) for minimum of 30 minutes. Hubby says he prefers me to marinate much longer...but I was in a hurry. Preheat the oven to 375. Pour contents of Ziploc into a baking dish. Place in oven for 15 minutes. Flip. Cook for 20 more minutes. I served with creamy red potatoes.


Creamy Red Potatoes (Low Sodium)
9-10 Red potatoes
1-2 cloves of garlic
4 ounces of fat free cream cheese
Splash of skim Milk
1 tablespoon butter
½ c. fat free sour cream
Parmesan for topping
Optional: Chives

Steamed veggies of choice or salad rounds out this low sodium dinner.